Kris
EASYWAY DIJON VINAIGRETTE   (Serves 4)

Ingredients

  • 1/2 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • Salt
  • Fresh ground black pepper
Pour the vinegar into a medium mixing bowl. Add the salt and whisk. Add the mustard and whisk until thoroughly blended.

Slowly add the olive oil in a stream, whisking constantly until smooth. You don’t want this to curdle so keep whisking.

Add a few twists of the peppermill.

If made ahead, store in a glass jar in the refrigerator.